Whole Wheat Chocolate Chip Cookies
Prep Time: 30 min
Total Time: 40 min
Makes: 3 dozen cookies
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3/4 cup granulated sugar
3/4 cup packed brown sugar
1 cup butter or margarine, softened
1 teaspoon vanilla
2 cups Gold Medal® whole wheat flour
1 teaspoon baking soda
1/2 teaspoon salt
1 package (12 ounces) semisweet chocolate chips (2 cups)
1. Heat oven to 375ºF.
2. Mix sugars, butter, vanilla and egg in large bowl. Stir in flour, baking soda and salt (dough will be stiff). Stir in chocolate chips. Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet.
3. Bake 8 to 10 minutes or until light brown (centers will be soft). Cool slightly; remove from cookie sheet. Cool on wire rack.
from a betty crocker recipe site i think it is. i lost my cookbook i compiled, which had my marha stewart recipe - with all the add ins, and the other recipe that i loved....
i just made this and it's lovely. love that it uses whole wheat flour.
additions or alterations i made: added about a cup of finely diced walnuts, reduced butter to 3/4 c and added about 1/2 c peanut butter, and reduced flour to 1 1/2 cup and added 1/2 c cocoa powder.
as the batter is dark dont wait for the cookies to brown. take them out at about 7 minutes, when youthkink they arent totally done, but might be.
- so i dont forget - whole wheat chocolate chip cookies